About the Recipe
When you're looking for a delicious, classic dessert with an extra sweet twist, Strawberry Crisp is the perfect way to get your taste buds tingling! Fresh strawberries blended with a delectable oat-based crumble topping make this one of the most mouth-watering desserts out there. Strawberry Crisp is guaranteed to impress at family gatherings. Consider serving it warm with your favorite vegan ice cream for an added level of indulgence. No matter who's around your dessert table, everyone is sure to love the sweet and juicy flavor of Strawberry Crisp!
Ingredients
1 stick of vegan butter. I prefer Country Crock Salted
16 oz of strawberries, washed and sliced
1 cup flour
1 cup brown sugar
2 cups old-fashioned rolled oats
1 tsp cinnamon
1/4 tsp salt
Preparation
Step 1
Preheat over to 350 F. Lightly grease a 9 x 13 inch baking dish with softened vegan butter.
Step 2
Spread the strawberries evenly within the baking dish.
Step 3
Combine the dry ingredients and then slice the vegan butter into the mixture and "knead" it into the mixture with your fingers to create tiny clumps.
Step 4
Spread the flour mixture over the top of the strawberries.
Step 5
Bake for 40 minutes or until the strawberries start to bubble.
Serve with your favorite vegan yogurt or vegan ice cream.