About the Recipe
This Creamy Almond Vinaigrette is a rich, dairy-free dressing that transforms simple greens into something special. Blended raw almonds (or almond butter) create a naturally creamy base, while balsamic vinegar and fresh lemon juice add brightness and depth. Raisins provide subtle sweetness without refined sugar, and Dijon mustard and garlic round out the flavor.
Unlike traditional oil-heavy dressings, this version relies on whole-food fats from almonds, delivering satisfying texture along with plant protein and minerals. It’s versatile enough for leafy salads, roasted vegetables, grain bowls, or even as a dip for fresh veggies. Nutrition: Calories: 184
Protein: 5 g
Carbohydrates: 14 g
Total Fat: 13.1 g
Saturated Fat: 1.3 g
Sodium: 68 mg
Fiber: 1.5 g
Beta-Carotene: 147 mcg
Vitamin C: 3 mg
Calcium: 79 mg
Iron: 1.4 mg
Folate: 21 mcg
Magnesium: 77 mg
Zinc: 0.8 mg
Selenium: 2 mcg
Ingredients
1 cup unsweetened soy, hemp, or almond milk
1 cup raw almonds or ½ cup raw almond butter
¼ cup balsamic vinegar
2 tablespoons fresh lemon juice
¼ cup raisins
2 teaspoons Dijon mustard
1 clove garlic
Preparation
Instructions
Blend all ingredients in a high-powered blender until creamy and smooth.